Issue 4
Contributors
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Dinner Table
Vivien Chan -
The Haunt of Hunger
Sri McKinnon -
One Person Pad Thai Recipe (To Eat When Homesick or Hungry)
Laila Ho -
Love Letter in Lotus Leaves
Nina Powles -
Styrofoam Love Poem
Nina Powles -
Recipes
Jeng Au Kin Au -
Sai Mun Zai
Kaitlin Chan -
A Recipe for Chicken Tinola
Leah Pritchard Jess Szu-Jun Chen -
Something Saccharine
Joanna Lee -
Hunger / Feed / Heritage
Sally Lin Jeng Au -
Fried Carrot Cake
Wuon-Gean Ho -
Ode
Minying Huang -
Across The Table: researching identity through food
Vivien Chan -
Food As Language
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Malaysia, Truly Asia
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How to eat "THE SMELLIEST FRUIT IN THE WORLD"
Mel Lou -
Green Papaya Fish Soup
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Gendering the preparation and consumption of food by unravelling the myth of domestic Korean men
Jessie Yoon -
Ve Wong Sesame Chicken Noodles looked so healthy before its passing..
Asuka Lin -
Eating With Jade
Jess Xuan -
Daikon for Strength
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Budaejjigae
Hyunha Lim -
Recipe for a broken-hearted british- japanese girl, or: how to love nihonshoku again
Miz Penner-Hashimoto -
Untitled Still Life
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Anti-Food Porn
Tatyana Jinto Rutherston -
A Som Tam recipe for diasporics
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laksa, lakča, loksha, lokshyna, luksh or loksh
Rebecca Choong Wilkins 钟碧琪 Katherine Shapiro -
What’s inappropriate about appropriation?
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April<3 Bokchoi
April Lin Jasmine Lin -
The Science of Agak-agak
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Have You Eaten?